It's important to use either French or Italian bread when making garlic bread, smoething crusty. Don't skimp out on the most important part of garlic bread! Wonderbread is a no no. Also, be careful to not burn your bread! Undercooked toast can always be heated more, so if you're not 100% sure on your cook time, under-do it first. Next, your garlic. Grab some organic or local garlic from your nearest Stop and Shop. For cheese, I prefer cheddar, but that is up to you! Toast it lightly, as mentioned before, and readjust to your liking. Lightly salt afterwards and enjoy!
Don't come at me with that weak-ass parmesan cheese bullshit. Once you use cheddar, you never go back to parmesan
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